Welcome to Rosebank North – Bookings Phone : 03 9870 6117

Call Us: 03 9870 6117

(Tuesday – Sunday)

Email us:

info@rosebanknorth.com.au

149 / 151 Warrandyte Rd

Ringwood North 3134

Main Menu

Entrée

Pork and Veal Meatballs

with Tomato Sugo

$18

Duo of Homemade Dips

with Grilled Vegetables, Bread (V)

$18

Salt & Pepper Calamari

with Rocket, Radish, Pickled Vegetables, Chilli Mayo (GF)

$20

Mac & Cheese Croquettes

with Truffle Mayo & Parmesan (V)

$18

Caprese Salad

with Buffalo Mozzarella, Tomato Medley, Aged Balsamic  (V) (GF)

$20

Sides

Cheesy Garlic & Herb Bread

 

$10

Beer Battered Chips

with Aioli

$10

Sautéed Vegetables

 

$10

Seasoned Wedges

with Sweet Chilli & Sour Cream

$10

Main Courses

Chargrilled Goulburn Valley Scotch Fillet

served with Potato, Seasonal Vegetables & Shiraz Jus (GF)

$45

Chicken Maryland

with Lemon Yoghurt, Roast Pumpkin, Almond & Salsa Verde (GF)

$35

Seafood & Saffron Risotto

with Prawns, Salmon, Calamari, Scallops, Garlic, Chilli, Wine & EVOO (GF)

$38

Spinach & Ricotta Ravioli

topped with Zucchini, Eggplant, Cherry Tomato, Pine nuts & Parmesan (V)

$35

Braised Veal Tortellini

with Caramelised Onion, Bacon, Pumpkin in a Creamy Mustard Sauce

$35

Fish of the Day

Market Price (GF)

Saffron Risotto

in a Garlic & Wine Sauce (V)

$29

Desserts

Poach Pear

with Port Wine Reduction & Vanilla Ice Cream

$16

New York Cheesecake

with Mango Gel

$16

Lemon Meringue

with Citrus Gel

$16

Passionfruit & Peach Pavlova

 

$16

Chocolate Tart

with Vanilla Ice Cream

$16

Cheese Platter

 

$37

** Dessert Menu subject to change
without notice **

10% Sunday Surcharge Applies
No Split Bills

Please be aware that our food may contain or come into contact/trace with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. If you have a food allergy or special dietary requirements, please inform staff member, or ask for more information.

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