Main Menu
Entrée / Small Eats
Carpaccio of Beef Fillet
with Tataki Dressing and Shallots
$18
Sautéed Prawns Angel Hair
with Crushed Peas and Dill Cream
$22
Cauliflower Arancini
with King Island Cheddar and Confit Red Cabbage
$17.50
Port Phillip Bay Mussels
with White Wine and Garlic, served with Charred Sourdough
$18
Pork & Veal Meatballs
with Tomato & Basil Sugo and Charred Sourdough
$18.50
Sautéed Calamari
with Lemon Pepper and Dressed Rocket
$22
N.Z King Salmon Bowl
with Edamame, Avocado, Miso Mayo, Brown Rice and Ginger
$22
House Made Falafel Bowl
with Tzatziki; Warm Pita and Dressed Greens Salad
$22
Main Course
Today’s Fresh Fish
Market Price
Panfried Medallions of Veal
with Lemon Pepper Sauce and Parmesan Risotto
$36
Chargrilled 220gm Goulburn Valley Eye Fillet
with Dauphinoise Potato, Baby Carrots, Blistered Tomato and Red Wine Jus
$48
Rosebank Seafood Linguini
with Prawns, Salmon, Mussels, Scallops tossed through Garlic, Chilli, Wine and Virgin Olive Oil
$42
Chicken Medallions
with Chasseur Cream, Dauphinoise Potato and Broccolini
$37.50
Risotto
Roast Qld Blue Pumpkin & Pearl Bocconcini, Semi Dried Tomato and Spinach
$36
Sides
Sautéed Vegetables
$15
Super Crunch Fries
$15
Rocket Salad
with Pear & Parmesan, Olive Oil
$15
Thrice Cooked Fat Chips
with Garlic Parmesan & Parsley
$16
Salad Greens
with Balsamic Tomato, Cucumber and Red Onion
$15
Garlic & Herb Bread
$15
Pub Classics (With Chips & Salad)
Chicken Parmigiana
$30
Panko Crumbed Chicken Schnitzel
$32
Grilled Pork Sausage
with Mash, Peas and Candied Onions
$30
Black Angus Porterhouse 300gm
with Red Wine Jus
$45
Fish n’ chips
$32
Wagyu Beef Burger
with Cos Tomato, American Cheddar, Bacon and Dill Pickle, Burger Sauce
$28.50
Add Mash & Vegetables – $5 / Extra Sauce (Mushroom or Pepper) – $3
Pizza
Cheesy Garlic
$14.50
Margherita
Tomato Sugo, Bocconcini, Basil
$24
Chilli Prawn
Tomato, Red Peppers, Mozzarella
$28
BBQ Chicken
with Bacon, Capsicum, Mozzarella
$24
Ortolana
Fresh Grilled Vegetables, Mozzarella
$24
Pepperoni
Tomato Sugo, Mozzarella, Red Pepper
$24
Sunday Roast
Slow cooked Lamb Shoulder with all the Trimmings, Mint Dressing Cumin Yoghurt
$26
Tandoori Chicken
with Red Onion, Capsicum, Mozzarella & Cumin Yoghurt
$26
For Kids
Fish n’ chips
$16
Hawaiian Pizza
$16
Penne Napoli & Parmesan
$16
Penne
with Meatballs & Cheese
$16
Crumbed Chicken Tenders
with Broccolini & Chips
$16
Kids Ice Cream
$5
Dessert
Passionfruit & Peach Pavlova
$16
New York Cheesecake
with Mango Gel
$16
Poach Pear
with Port Wine Reduction & Vanilla Ice Cream
$16
Chocolate Tart
with Vanilla Ice Cream
$16
Lemon Meringue
with Citrus Gel
$16
10% Surcharge Applies – Sunday & Public Holidays
No Split Bills
Please be aware that our food may contain or come into contact/trace with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. If you have a food allergy or special dietary requirements, please inform staff member, or ask for more information.
Please note: Our current menu items and prices are subject to change without notice.
We appreciate your understanding as we strive to provide the freshest and best quality ingredients