Main Menu

Entrée / Small Eats

Sautéed Prawns Angel Hair

with Crushed Peas and Dill Cream

$22

Cauliflower Arancini

with King Island Cheddar and Confit Red Cabbage

$18.50

Port Phillip Bay Mussels

with White Wine and Garlic, served with Charred Sourdough

$24

Pork & Veal Meatballs

with Tomato & Basil Sugo and Charred Sourdough

$18.50

Sautéed Calamari

with Lemon Pepper and Dressed Rocket

$22

N.Z King Salmon Bowl

with Edamame, Avocado, Miso Mayo, Brown Rice and Ginger

$23

Main Course

Today’s Fresh Fish

Market Price

Panfried Medallions of Veal

with Lemon Pepper Sauce and Parmesan Risotto

$38

Classic Chicken Parma

with Chips and Chef Salad

$33

Rosebank Seafood Linguini

with Prawns, Salmon, Mussels, Scallops tossed through Garlic, Chilli, Wine and Virgin Olive Oil

$44

Chicken Medallions

with Mushroom Chasseur Cream, Scalloped Potato and Chef Vege

$38.50

Risotto

Roast Qld Blue Pumpkin & Pearl Bocconcini, Semi Dried Tomato and Spinach

$37

From The Grill

All our steak is served with
Scalloped Potatoes, Seasonal Vege & Choice of Sauce (Mushroom, Peppercorn, Red Wine Jus, Garlic Butter)

300g Black Angus Porterhouse

$45

300g Black Angus Scotch Fillet

$52

220g Black Angus Eye Fillet

$55

Sides

Sautéed Vegetables

$18

Super Crunch Fries

$15

Rocket Salad

with Pear & Parmesan, Olive Oil

$15

Seasoned Potato Wedges

with Sour Cream & Sweet Chilli

$16

Salad Greens

with Balsamic Tomato, Cucumber and Red Onion

$17

Garlic & Herb Bread

$15

Pizza

Cheesy Garlic

$14.50

Margherita

Tomato Sugo, Bocconcini, Basil

$24

Chilli Prawn

Tomato, Red Peppers, Mozzarella

$28

BBQ Chicken

with Bacon, Capsicum, Mozzarella

$24

Ortolana

Fresh Grilled Vegetables, Mozzarella

$24

Pepperoni

Tomato Sugo, Mozzarella, Red Pepper

$24

Sunday Roast

Slow cooked Lamb Shoulder with all the Trimmings, Mint Dressing Cumin Yoghurt

$26

Tandoori Chicken

with Red Onion, Capsicum, Mozzarella & Cumin Yoghurt

$26

For Kids

Fish n’ chips

$16

Hawaiian Pizza

$16

Penne Napoli & Parmesan

$16

Crumbed Chicken Tenders

with Broccolini & Chips

$16

Kids Ice Cream

Dessert

Passionfruit & Peach Pavlova

$16

New York Cheesecake

with Mango Gel

$16

Poach Pear

with Port Wine Reduction & Vanilla Ice Cream

$16

Chocolate Tart

with Vanilla Ice Cream

$16

Lemon Meringue

with Citrus Gel

$16

10% Surcharge Applies – Sunday & Public Holidays

No Split Bills

Please be aware that our food may contain or come into contact/trace with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. If you have a food allergy or special dietary requirements, please inform staff member, or ask for more information.

Please note: Our current menu items and prices are subject to change without notice.
We appreciate your understanding as we strive to provide the freshest and best quality ingredients